Red Farm Upper West Side . . .

Images via Grub Street & Archinect
Last night a group of us had dinner at Red Farm on the UWS. It was my first time, and I'm officially hooked. I loved everything about it. The food, of course, was delicious. The drinks were to die. The atmosphere was buzzing. And the decor was the perfect balance of hipster/farmhouse.

Even though I live in the area, I'm ashamed to say that I don't take enough advantage of the dining on the Upper West. Well, Red Farm has definitely been added to my list of go-tos. A few callouts for your next visit: smoked salmon bruschetta, marinated prime rib steak, lobster noodles, and the Hot 'n Sour cocktail. Honestly though, we tried so many dishes and drooled over every bite - so I really think you can't go wrong here. Try it out, let me know what you think!

PS. They also have a location on the Lower East Side, for you downtowners.

1 comment:

  1. Great post. I love everything about this place! Warm greetings from Montreal, Canada.