This Sunday is the New York City Marathon, and since last year's was cancelled due to Sandy, this year's is sure to be a big deal. While I wish I could give all you inspiring runners tips for Sunday's race, I think it's best if I just stick to what I know: food. More specifically, pasta. Those of you who know me, know that I love pasta. Seriously though. I usually eat it at least once a day, if not twice. It's an addiction of sorts.
So naturally, when it comes to marathon tips, the first thing that came to mind was where to get the best pasta for your Saturday night carbo load. New York has so many amazing Italian restaurants, so this is an edited list, but here are my top five pastas around the city.
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Cacio e Pepe
Spaghetti and Meatballs
Good luck runners, see you at the finish line!